Welcome to Butcher’s Recipe—a culinary destination where craftsmanship, respect for ingredients, and a deep love of cooking come together. I’m Chef Frank, the founder and creative force behind this blog. Based in New York, I’ve built Butcher’s Recipe to be more than just a recipe site—it’s a refined culinary space dedicated to meat preparation, butchery education, and authentic cooking techniques rooted in both tradition and innovation.
My Story
My journey began not in a fine dining kitchen, but at home—where family meals were rituals, and food was always made with care. Watching my parents cook sparked a lifelong passion for honest, soulful cooking. Over the years, I dedicated myself to learning the foundations of cuisine, developing expertise in butchery, classic cooking techniques, and modern kitchen practices.
New York, with its rich culinary culture, became my home and my stage—a place that constantly fuels my creativity and discipline. From street food to Michelin-starred inspiration, the city taught me one core lesson: respect your ingredients, honor your process, and cook with purpose.
The Philosophy Behind Butcher’s Recipe
At Butcher’s Recipe, everything begins with respect—for the ingredient, the craft, and the people we cook for. This blog reflects that philosophy:
- Craftsmanship Over Convenience: I believe in doing things the right way. From whole-animal butchery to slow-roasting techniques, I honor the traditions that elevate food from ordinary to exceptional.
- Transparency and Education: You won’t just find recipes here—you’ll gain insight. I share the why behind every method, helping you understand and master the culinary process.
- Simplicity with Substance: Great cooking doesn’t need to be complicated. I focus on bold, honest flavors using seasonal, high-quality ingredients and time-tested techniques.
What You’ll Find Here
Butcher’s Recipe is designed as a comprehensive resource for passionate home cooks, culinary students, and professionals seeking to refine their meat and kitchen knowledge. Here’s what you can expect:
- Signature Recipes: From slow-cooked short ribs to dry-aged steaks, each dish is developed with care, clarity, and tested results.
- Butchery Fundamentals: Learn to identify, source, and prepare every major cut with confidence. I’ll guide you through breakdowns, storage, trimming, and techniques for every part of the animal.
- Technique Mastery: Dive into essential cooking methods—braising, searing, roasting, curing, smoking, sous-vide—with clear guidance and chef-level insights.
- Ingredient Integrity: Focus on sourcing local, seasonal, and sustainable ingredients to elevate your cooking and support ethical practices.
- Culinary Culture & Inspiration: Explore the traditions, flavors, and stories behind the recipes—from ancestral dishes to modern interpretations.
Join Me in the Kitchen
Butcher’s Recipe is more than my project—it’s a community of curious, respectful, and skilled cooks who care about where their food comes from and how it’s prepared. Whether you’re cooking for loved ones or pushing your own culinary boundaries, I invite you to join me on this journey.
Together, let’s preserve the art of butchery, celebrate bold cooking, and continue the tradition of real food made with purpose.
Welcome to Butcher’s Recipe. Here, every dish tells a story—and every cut has character.